PT Salmonella in Feed 2009

Our laboratory reached desirable results through the Salmonella in Processed Animal Protein (Feed) performance test that was held 4 times in the year 2009 by (UKVLA-QA). The test relies on analyzing of 5 dry frozen samples in line with Salmonella testing procedures and reporting the results; the method to be used should be a validated one. We greatly value these tests in which we traditionally take part and which is a part of our quality management. Performance - Proficiency tests are of great importance for our management and our employees in terms of maintaining the trust of our esteemed customers, as well as detecting our Proficiency and/ or shortcomings through the accreditation process.

GD ELISA Performance Tests 2009

You may see our participation documents of ELISA serologic performance tests which are accredited in the year 2009 in line with the ISO 5725:1994 (E) standard and organized by GD Netherlands Animal Health Services Ltd. (GD- Gezondheidsdienst voor Dieren B.V); via the links below. These performance tests require participating laboratories to use the same method to provide comparisons with other participants; in addition to revealing the presence of conformity in terms of quality control criteria, such as repeatability and reproducibility.

PT Salmonella in Poultry Meat 2009

Our laboratory reached successful results in all of the 2009 Salmonella in Poultry tests as the second leg of UKVLA-QA's Salmonella Proficiency test program in which our laboratory participates by contract. The test, as usual, relies on analyzing of 5 dry frozen samples in line with Salmonella testing procedures and reporting the results; all laboratories should be using one of the validated methods. The Performance - Proficiency tests that are mandatory for accreditation work, the tests which our laboratory organized before they became mandatory, are of great importance for our management and our employees in terms of maintaining the trust of our esteemed customers, as well as detecting our Proficiency and/ or shortcomings through the accreditation process.